Sitting on the Highland/Lowland border Glengoyne distills its whisky in the Highlands and matures it in the Lowlands. Founded in 1833, under the name Burnfoot, the distillery is now owned by Ian MacLeod distillers who champion their slow distillation process and a complete lack of peat as well as a rigorous approach to their sherry cask selection. They select their own trees in Spain and allow the wood to air dry for two years before they are used for a further two years to age Oloroso sherry.
Distilled: Christmas Day 1967
43% ABV / 70cl
Bottle Number: 2282 / 2500
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