Double Barrel is an intriguing concept. A marriage of malts from two very different Scotch whisky distilleries, the result is a malt that proves that opposites definitely do attract.
The company says: Douglas Laing's award-winning Double Barrel continues to astound its tasters with unexpectedly complex yet palate-pleasing pairings, such as this Ardbeg and Inchgower combination bottled at 46% without colouring or chill-filtration.
This is what we used to call - whisper it - a vatted malt!
46% ABV / 70cl
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