This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001.
One of the more recent offerings from Port Charlotte, this heavily peated malt has spent its entire term in Cognac casks from the western region of Cognac.
57.8% ABV / 70cl
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