The first distillations took place in 2006 under the guiding hand of the now retired Iain Henderson and everything from barley to bottle is done by hand at the first English whisky distillery in 100 years.
Chapter 16 in the series is peated sherry cask bottling.
Distilled: November 2007
Bottled: September 2014
58.3% ABV / 70cl
Bottle Number: 43 / 96
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