Bertani Amarone 1959

Amarone is a true behemoth of the wine world, boasting a distinctive flavour profile courtesy of its complex production method; the grapes (the majority of which tend to be Corvina) are air-dried for around 16 weeks before being pressed, giving a concentrated, complex, raisiny character. The 1959 vintage in the Valpolicella region was generally rated as "Good".

Vintage: 1959

15% ABV / No Volume Stated

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