Dalmore distillery was used as a deep-sea mine production centre by the Royal Navy between 1917 and 1920. After the navy departed, the distillery was left in tatters, and after a long compensation battle, involving the House of Lords, the distillery was brought back online.
Now Dalmore, under the stewardship of Richard Paterson, presents itself as a luxury brand, with some of its bottlings among the most expensive in the world.
The Dalmore 18 year old is matured initially for 14 years in American white oak ex-bourbon casks. The whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years.
43% ABV / 70cl
Please examine the images of the bottle, packaging and labels carefully and satisfy yourself as to their condition before making a bid.