Jamaica Wp 2006 Transcontinental Rum Line

This Jamaican rum, which was distilled in 2006, raised locally in Bourbon Barrels until 2014 before two years of additional maturation on European soil. These 3 casks have been blended, after 10 years of transcontinental aging, to create this unique batch.

Distilled: 2006

Bottled: 2016

46% ABV / 70cl

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