Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by indy bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of the sight of peat.
Since its resurrection, and under the guiding hand of maestro Jim McEwan, Bruichladdich hasn't shied away from experimentation in cask management, quadruple distillation, love-it-or-hate-it presentation, and the introduction of the heavily peated Port Charlotte and (REALLY heavily peated) Octomore ranges. Oh, and they make a mean gin too.
The second edition of the 18 Year Old continues the wine cask theme of the first release. This time traditional American oak has been combined with French oak casks which previously contained sweet wine from Jurancon in the Pyrenees.
Age: 18 years old
46% ABV / 70cl
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