Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts, designed to epitomise the characteristics of Scotland's whisky regions.
Distilled: May 1988
Bottled: September 2013
Age: 25 year old
Cask Type: Hogshead
Cask Number: 9967
50.9% ABV / 70cl
Bottle Number: One of only 88 bottles released
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