Current Updates

Nikka Yoichi Single Malt 50cl

Nikka Yoichi Single Malt 50cl
Roll over image to zoom. View large image
Nikka Yoichi Single Malt 50clNikka Yoichi Single Malt 50cl

Bottle performance

Graphs are for information purposes only. We accept no responsibility for errors or omissions and customers are encouraged to carry out their own due diligence.

Lot number: 092-1805

Winning bid: £45

The Nikka whisky company was founded in 1934 by Masataka Taketsuru, with the creation of his Yoichi distillery on the island of Hokkaido. Arguably the “grandfather” of Japanese whisky, Taketsuru learned his trade studying Organic Chemistry at The University of Glasgow in 1918, before apprenticing at Longmorn, and laterally Hazelburn distilleries. With humble beginnings, producing apple juice and cider to keep the cash flowing while the whisky came of age, Nikka has grown to become one of the best known names in Japanese whisky.

Taketsuru chose the northern island of Hokkaido as the location for his first distillery as he felt the climate and geography closely resembled that of Scotland. Taking its name from the adjacent river that also provides its water source, Takersuru's goal with Yoichi was to create a whisky “with the taste of the wind”. We're not sure what wind tastes like, exactly, but based on Yoichi's direct fired stills and worm tub setup, it must be fairly robust and meaty.

This is one of the latest non age statement whiskies from Nikka. Designed to drink before a meal and perfect to introduce people to the world of whisky.

43% ABV / 50cl

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.