Dalmore Selected By Daniel Boulud
Bottle performance
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Lot number: 101-01995
Winning bid: £220
Dalmore distillery was used as a deep-sea mine production centre by the Royal Navy between 1917 and 1920. After the navy departed, the distillery was left in tatters, and - after a long compensation battle involving the House of Lords - the distillery was brought back online in 1922. Now Dalmore, under the stewardship of Richard Paterson, presents itself as a luxury brand with a history of wealthy backers, with some of its bottlings among the most expensive in the world.
Paterson teamed up with the world-renowned chef Daniel Boulud and this to create a special whisky, this through combining the fine art of whisky making with the world class cuisine
Cask Type: Muscatel, Madeira and Port Wine
44% ABV / 75cl
Bottle Number: One of only 1000 bottles released
Please note minor dent to box.
Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.