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Woodford Reserve Master's Collection Sonoma-Cutrer

Woodford Reserve Master's Collection Sonoma-Cutrer
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Woodford Reserve Master's Collection Sonoma-CutrerWoodford Reserve Master's Collection Sonoma-CutrerWoodford Reserve Master's Collection Sonoma-CutrerWoodford Reserve Master's Collection Sonoma-Cutrer

Bottle performance

Graphs are for information purposes only. We accept no responsibility for errors or omissions and customers are encouraged to carry out their own due diligence.

Lot number: 101-03472

Winning bid: £65

In the early 1800s, thanks to owner and crafter Elijah Pepper and the experiementation years later of Master Distiller James Christopher Crow, Woodford County Distillery was the site for landmark discoveries and innovative techniques in bourbon making.

Pepper and Crow are credited with refining and defining key processes such as sour mashing, yeast propagation, copper pot distillation and the maturing of whiskey in new, charred oak casks. Their work defined bourbon - and subsequently - rye whiskey as we know them today. The distillery also has one of the few heat-cycled barrelhouses in the world ensuring maximum char and toasting.

Cask Type: Sonoma-Cutrer Pinot Noir Barrels

45.2% ABV / 70cl

Bottle Number: 637 / 36334

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.