Dingle Single Malt Batch #5

An Irish whiskey triple distilled in the town of Dingle in the Southwest of Ireland as a product of its environment using local well water and manual mashing. The micro climate creates a unique maturation. The artisan distillery was a product of the ideas of Oliver Hughes, Liam LaHart and Peter Mosley who are behind the Porterhouse Brewing Company, a pioneer in craft brewing in the Ireland in 1996.

This Irish whisky was from their fifth batch release.

Cask Type: Bourbon, Pedro Ximenez, Madeira

Batch Number: 5

46.5% ABV / 70cl

Bottle Number: 19179

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.