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Master Of Malts x 2 Minis 3cl

Master Of Malts x 2 Minis 3cl
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Lot number: 291407

Winning bid: £5

From The Master of Malt:
Brown Drink Batch #2 Some time ago we began turning full-sized bottles of whisky into 3cl samples. This meant that whisky lovers could try all kinds of malts and other fine spirits without having to shell out on the whole bottle first (to literally try before buying). A bottle of whisky is 70cl, so we can make 23 little 3cl drams and there’s a little extra left over. The question is: what do we do with what was left over? We can't feed it to the Colobus monkeys; that would be cruel! So, we decided to pour all the surplus yumminess into one almighty carboy, and tried it only to find, astonishingly, it was actually really rather good. The first batch of "Brown Drink" sold out pretty quickly, and now we present to you batch 2!

3cl and 42.8%

Proprietary Barley Spirit Drink is based on a centuries-old technique of treating whisky casks with “Paxarette”, a rich, syrupy flavouring which originated from the Spanish town of Pajarete, and is made by boiling down grape juice and sherry.

Proprietary Barley Spirit Drink takes this idea, and goes one step further, reducing deliciously sweet Pedro Ximenez dessert sherry until it resembles black treacle, and then mixing it with the finest 10 year old, sherry cask matured Speyside single malt whisky. The result is the ultimate Winter drink: an unctuously sweet, syrupy concoction that is rather reminiscent of Christmas Pudding, laden with brandy butter!The drink is based on a centuries-old technique of treating whisky casks with “Paxarette”, a rich, syrupy flavouring which originated from the Spanish town of Pajarete, and is made by boiling down grape juice and sherry.

3cl and 54.5%