Graham's Crusted Port

Graham's is one of the very few Port companies to still make these very fine Ports. A blend of excellent young ports from two or three harvests, bottled without any fining or filtration in 2002. The legislation only allows the bottling date to feature on the label. This Port was then aged in bottle in the Graham's cellars in Portugal for three years before being offered for sale. Crusted Port derives its name from the fact, that exactly like Vintage Port it will throw a 'crust' or natural deposit with bottle age. As with Vintage Port the wine should be stored lying down and will require decanting prior to serving. Stand the bottle upright about one hour before opening so as to allow the deposit to settle prior to decanting.

Bottled: 2003

20% ABV / 75cl