Fonseca Siroco Port

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from North Africa.

Fonseca Siroco Port is produced predominantly from the Malvasia Fina grape grown in the Douro Superior. This white grape produces a wonderful balanced wine, fresh, balanced and clean. Siroco is made in the traditional way, by foot treading, but fermented for longer than red ports in order to create the dry finish.

15% ABV / 75cl