Charbay Hop Flavored Whiskey Release S 75cl
Lot number: 0601305
Winning bid: £60
From the Charbay Website:
In February 2011, Marko became intrigued by Bear Republic's Big Bear Stout - a beer that you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.
"It's extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into an extremely complex whiskey," explains Marko.
Charbay 'S' Whiskey was double-distilled in the family's copper Alambic Charentais Pot Still. Working 24 hours a day for 10 days straight, Marko distilled 6,000 gallons of beer distills into 590 gallons of whiskey (almost 10:1 ratio) to create roughly 650 cases altogether (10 barrels).
Lot 211A was distilled in February 2011 (the “A” stands for “aged”)
Age: 29 Months
Cask: French Oak
49.5%ABV / 75cl
Please examine the images of the bottle, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.