Tomatin distillery was founded in 1897 and spent most of it's life producing whisky for the blending industry. In the 1970s it was Scotland's biggest producer of single malt whisky. In 1986 Tomatin distillery became the first fully Japanese owned Scottish distillery when Takara Shuzo joined forces with trading company Okura.
This Cuatro (Spanish for "Four") Series were all distilled on the same day with the whisky being matured for 9 years in traditional American Oak Casks. They were then transferred to four different types of Sherry Butts for over 3 years.
These Four Sherry Butt casks include, Pedro Ximenez, Oloroso, Manzanilla, and Fino.
Moved to Sherry Cask: 29.06.2011
Age: 12 Years Old
46% ABV / 70cl x 4
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