We all know Ardbeg packs a peaty punch, but if you remove some of that peat, can Ardbeg still retain its perfect balance? The mind boggling answer is "yes"!
By taming its usual mighty peating levels Ardbeg created Blasda, peated to an average of just 8 parts per million phenol (8ppm) compared to the more usual 55ppm.
Blasda is still perfectly balanced, but light, sweet and delicious, which is lucky, as Blasda is Gaelic for "sweet and delicious."
40% ABV / 70cl
Please examine the images of the bottle, packaging and labels carefully and satisfy yourself as to their condition before making a bid.