Dalmore distillery was used as a deep-sea mine production centre by the Royal Navy between 1917 and 1920. After the navy departed, the distillery was left in tatters, and after a long compensation battle, involving the House of Lords, the distillery was brought back online. Now Dalmore, under the stewardship of Richard Patterson, presents itself as a luxury brand, with some of its bottlings among the most expensive in the world.
The famous Richard Paterson teamed up with the world-renowned chef Daniel Boulud and this to create a special whisky, this through combining the fine art of whisky making with the world class cuisine
Cask Type: Muscatel, Madeira and Port Wine
44% ABV / 75cl
Bottle Number: One of only 1000 bottles released
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