A blend of two Guyanese rums married in the barrel straight after distillation. The Enmore from a wooden Coffey Still and the Port Mourant from a wooden double pot still. This award winning rum is a big beast with intense flavours of apricot and tropical fruit, lingering honey and caramel notes and a hint of coffee.
Bottled: July 2014
Age: 16 Year Old
62.2% ABV / 70cl
Bottle Number: One of only 848 bottles released
Please note slight crease to label
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