Dalmore distillery was used as a deep-sea mine production centre by the Royal Navy between 1917 and 1920. After the navy departed, the distillery was left in tatters, and after a long compensation battle, involving the House of Lords, the distillery was brought back online. Now Dalmore, under the stewardship of Richard Paterson, presents itself as a luxury brand, with some of its bottlings among the most expensive in the world.
Released to celebrate the pioneers of Singapore's independence, this contains stocks that were matured in Muscatel, Madeira and Port wine casks.
44% ABV / 70cl
Bottle Number: 817 / 2015
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