A blend of two Guyanese rums married in the barrel straight after distillation. The Enmore from a wooden Coffey Still and the Port Mourant from a wooden double pot still. This award winning rum is a big beast with intense flavours of apricot and tropical fruit, lingering honey and caramel notes and a hint of coffee.
Bottled: July 2014
Age: 16 Year Old
62.2% ABV / 70cl
Bottle Number: One of only 848 bottles released
Please note slight wear to corner of carton.
Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.