Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by indy bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of the sight of peat.
Since its resurrection, and under the guiding hand of maestro Jim McEwan, Bruichladdich hasn't shied away from experimentation in cask management, quadruple distillation, love-it-or-hate-it presentation, and the introduction of the heavily peated Port Charlotte and (REALLY heavily peated) Octomore ranges. Oh, and they make a mean gin too.
An ongoing exploratory series of casks, specifically selected to examine the evolutionary influences on maturing Islay Single Malt Scotch Whisky - the variables of age, vintage, wood, barley, storage location, humidity, heat and climate - the very essence of provenance.
Cask 014 / 2007 - Troon (Islay Grown) 63.6% ABV / 20cl
Cask 009 / 1992 - Pomerol 52.1% ABV / 20cl
Cask 007 / 2004 - Rubera Del Duero 63.6% ABV / 20cl
Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.