Laphroaig was founded in 1815 by two brothers from the unassuming Johnston family on the south coast of Islay. Named after the location that the distillery itself was created upon, the name loosely translate to the ‘broad hollow by the bay’. In 1994 the Prince of Wales awarded it the Royal Warrant, an accolade attested to no other whisky on earth. Rumour has it that it was the Prince’s most favoured whisky.
Having said that, Laphroaig is often perceived as quite an acquired taste amongst the faint of heart, perhaps due to it’s intense peaty, smoky and rich flavours. During the prohibition, an American Surgeon General was adamant that it was unfit for recreational consumption, and instead declared it to be strictly utilised for medical purposes only.
Today, it is the biggest selling single malt from Islay, and one of the last distilleries using its own floor maltings.
This expression has enjoyed a triple maturation in 3 types of cask. Just as with its standard Quarter Cask expression, the first maturation is in American oak, ex-Bourbon barrels. Laphroaig then selects the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso sherry casks.
48% ABV / 1 litre
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