Tomatin distillery was founded in 1897 and spent most of it's life producing whisky for the blending industry. In the 1970s it was Scotland's biggest producer of single malt whisky. In 1986 Tomatin distillery became the first fully Japanese owned Scottish distillery when Takara Shuzo joined forces with trading company Okura.
This whisky was created from a blend of whiskies chosen by Master Distiller Douglas Campbell.
Age: 30 years old
Cask Type: A mixture of European and North American Oak Casks
46% ABV / 70cl
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