Old Ballantruan owes its name to an exceptional source of the purest of waters, the Ballantruan Spring, nestling in the Cromdale Hills close to Tomintoul, the highest village in the Scottish Highlands.
After ‘sleeping’ for many years in hand-picked oak barrels, this whisky has been bottled without any chill-filtration in order to retain its layered and integrated peaty flavours.
Awards:- Silver Best In Class International Wine & Spirits Competition 2008 UK
50% ABV / 70cl
Please note minor peel to label
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