In 1985, Hombo Breweries opened the Mars Shinshu distillery in Miyata village at the foot of the Komagatake Alps in Japan's Nagano prefecture. Whisky production there takes place only during winter, with the rest of the year spent brewing beer and distilling other spirits. However, with the popularity of whisky enjoying a resurgence in Japan, "winter" now lasts for about six months at the distillery.
This bottle was released to celebrate the 10th anniversary of Shinanoya.
Age: 29 Years Old
60% ABV / 70cl
Please note minor creasing to carton
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