This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001.
Released for Islay House at the Feis Ile 2015, this Port Charlotte has been matured in a single Cadiz wine cask.
Cask Type: Cadiz
55% ABV / 70cl
Bottle Number: 199 / 334
Please note condition of label
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