Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts, designed to epitomise the characteristics of Scotland's whisky regions.
This is the annual, festive release of Big Peat. A shovelful of Islay Single Malt Scotch Whiskies including malts distilled at Ardbeg, Caol Ila, Bowmore and Port Ellen, all of which have been blended and bottled at cask strength.
53.6% ABV / 70cl
Please examine the images of the bottle, packaging and labels carefully and satisfy yourself as to their condition before making a bid.