The Highland distillery of Knockdhu was built in 1877, marking the genesis of The Distillers Company (DCL), who would later evolve into industry giant Diageo. Used almost exclusively as blending stock, It didn't become known as a single malt until (under the new ownership of Inver House) its first official expression was released onto the market in 1990.
After a short time, the rather wise decision was taken to create the brand name “anCnoc”, and while it's pronunciation may not be immediately obvious, it had the desired effect of avoiding confusion with Knockando.
One of the first from a new collection of peaty expressions made by the distillery. Peated to a level of 11 PPM (phenolic parts per million), the Rutter is the less peaty of the two first releases in the range. It is named after a type of spade used to size and separate peat blocks from one another.
46% ABV / 70cl
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