From the Green Island website, 'This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing process the rum takes on a golden colour from the oak casks. The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. The rum is extremely smooth and has a lot of complexity on the nose and palate. Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.'
40% ABV / 70cl
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