Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts, designed to epitomise the characteristics of Scotland's whisky regions.
'Big Peat' is a small batch vatted Islay malt whisky, a shovelful of Islay Single malt Scotch whiskies including malts distilled at: Ardbeg - Caol Ila - Bowmore & Port Ellen.
This limited edition release celebrates Edinburgh and was released during 2016s Edinburgh Festival.
46% ABV / 70cl
Bottle Number: 170 / 180
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