Mars Komagatake 2014 Peated for La Maison du Whisky

In 1985, Hombo Breweries opened the Mars Shinshu distillery in Miyata village at the foot of the Komagatake Alps in Japan's Nagano prefecture. Whisky production there takes place only during winter, with the rest of the year spent brewing beer and distilling other spirits. However, with the popularity of whisky enjoying a resurgence in Japan, "winter" now lasts for about six months at the distillery.

Distilled: 2014

Bottled: 2017

Cask Type: First Fill Bourbon Whisky

Cask Number: 1782

61.8% ABV / 70cl

Please note minor wear to carton.

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.