Danzy Jones Liqueur

Danzy Jones was a journeying stonemason, born in the 1870s. He liked to mellow his whisky in the time-honoured fashion by adding herbs and rosehip syrup to his toddy. Today Danzy Jones' whisky liqueur is still produced by his descendants. Malt whisky, herbs and rosehips are again used in the process. 70cl and 30%