"The Dalmore Selected By Daniel Boulud" is the world’s first single malt scotch whisky to be created in collaboration with a Michelin starred chef. Crafted by The Dalmore Master Distiller Richard Paterson and Chef Daniel Boulud, this expression unites the art of whisky making with the world of fine cuisine. Limited to a release of only 1,000 bottles exclusively available in the US, this unique assemblage of aged stocks, drawn from Muscatel, Madeira and Port wine casks, is the perfect complement to fine cuisine, dark Java coffee or bitter chocolate.
44% ABV / 75cl
One of 1,000 released