These are the DIY bottlings available exclusively to visitors to the distillery. A valinch, possibly from a Spanish term, is the name applied to a large, copper pipette used to take cask samples from whisky barrels. Valinchs are by definition only ever at cask strength, from a single barrel, and selected by Jim for individuality. Each Valinch released has its own label and title, usually to commemorate a specific event.

Distilled: 10.2.1993

Cask type: Bourbon. ACE´d in a Mourvèdre Syrah cask.

Cask number: 477

52.6% ABV / 50cl

Bottle number 257 of 400