These are the DIY bottlings available exclusively to visitors to the distillery. A valinch, possibly from a Spanish term, is the name applied to a large, copper pipette used to take cask samples from whisky barrels. Valinchs are by definition only ever at cask strength, from a single barrel, and selected by Jim for individuality. Each Valinch released has its own label and title, usually to commemorate a specific event.
Distilled: 10.2.1993
Cask type: Bourbon. ACE´d in a Mourvèdre Syrah cask.
Cask number: 477
52.6% ABV / 50cl
Bottle number 257 of 400