For the 2013 Feis Ile Caol Ila presented a Triple Matured bottling personally selected by Billy Stitchell.
Here is what he had to say about the Triple Maturation,
“Spirit distilled in 1998 has been triple-cask matured. For 12 years it rested in a combination of Refill Butts, Hogsheads and Barrels. The vatted whisky was then allowed to mature for several months in active hogshead casks to impart a spicy/oaky note to the existing delicate Caol Ila smoke. Finally it was treated to a final gentle maturation in European oak.”
70cl at 56.5%
Btl no: 2006