Although a relative youngster - the distillery started production on the 17th of August 1995 - this distillery has quickly won an army of fans that have been drawn to the quality of the whisky produced in the shadow of the nesting site of a pair of golden eagles.
James MacTaggart, Master Distiller at Arran has crafted this final part of the Devil's Punch Bowl Trilogy to, "bring the curtain down in dramatic style." A careful blending of 21 casks, 8 Oloroso, 8 French Oak Barriques and 5 Bourbon Barrels this is James' favourite of the Trilogy.
Interestingly Chapter III features no peated whisky but does introduce French Oak into the mix.
Cask Type: Oloroso Sherry Butts, French Oak Barriques and Bourbon Barrels
53.4%ABV / 70cl
Bottle Number: One of 6,660 bottles released
Please examine the images of the bottle, packaging and labels carefully and satisfy yourself as to their condition before making a bid.