Kanosuke “98% Common Sense"

Based in Kagoshima, the Kanosuke distillery is run by Komasa Jyozo, one of the leading shochu makers in Kagoshima. Their claim to fame is a barrel-aged shochu called Mellowed Kozuru which was launched in 1957. The distillery opened and began distilling in late 2017 and is now producing bottles of its own whisky.

48% ABV / 70cl

Please note minor creasing to carton.

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