Mortlach 1997 25 Year Old ‘Supper Club’ Wemyss Malts

Although William Wemyss originally worked in the wine business, the Wemyss family’s connections with the whisky industry date back to the turn of the 19th century when John Haig (founder of Haig’s) built his first distillery on Wemyss land. Their range was conceived with the aim of making whisky more accessible and understandable. They use the taste and aromas of the individual whiskies - rather than the distillery name - to identify each bottling so that the consumer can more easily recognise the style being purchased.

Mortlach

Distilled: 1997

Bottled: 2022

Age: 25 Years Old

51.7% ABV / 70cl

Bottle Number: One of only 209 bottles released

Please note minor tearing to label.

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.