Current Updates

Port Charlotte Valinch SYC:04 2010 12 Year Old 50cl

Port Charlotte Valinch SYC:04 2010 12 Year Old 50cl
Roll over image to zoom. View large image
Port Charlotte Valinch SYC:04 2010 12 Year Old 50clPort Charlotte Valinch SYC:04 2010 12 Year Old 50clPort Charlotte Valinch SYC:04 2010 12 Year Old 50cl

Bottle performance

Graphs are for information purposes only. We accept no responsibility for errors or omissions and customers are encouraged to carry out their own due diligence.

Lot number: 169-02226

Winning bid: £85

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by independent bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner’s blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of the sight of peat.

Since its resurrection - and under the guiding hand of maestro Jim McEwan - Bruichladdich hasn’t shied away from experimentation in cask management, quadruple distillation, love-it-or-hate-it presentation, and the introduction of the heavily peated Port Charlotte and (REALLY heavily peated) Octomore ranges. Oh, and they make a mean gin too.

These hand-filled Valinch bottlings are available exclusively to visitors to the distillery. Valinchs are by definition only ever at cask strength, from a single barrel, and selected for their individuality. Each Valinch released has its own label and title, usually to celebrate one of the team members or a specific event.

Distilled: 11.11.2010

Age: 12 Years Old

Cask Type: 2nd Fill Syrah

Cask Number: 3844

64.5% ABV / 50cl

Bottle Number: 154 / 389

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.

Free valuations

This site may set cookies for essential tasks, such as tracking whether you are signed in.

We would also like to set analytics cookies to better understand our users’ behaviour.

Read our cookies policy