Kanosuke Single Cask for Mizunara 10th Anniversary

Based in Kagoshima, the Kanosuke distillery is run by Komasa Jyozo, one of the leading shochu makers in Kagoshima. Their claim to fame is a barrel-aged shochu called Mellowed Kozuru which was launched in 1957. The distillery opened and began distilling in late 2017 and is now producing bottles of its own whisky.

Mizunara 10th Anniversary

53% ABV / 70cl

Bottle Number: One of only 222 bottles

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.