Current Updates

Port Ellen 1983 24 Year Old Provenance

Port Ellen 1983 24 Year Old Provenance
Roll over image to zoom. View large image
Port Ellen 1983 24 Year Old ProvenancePort Ellen 1983 24 Year Old Provenance

Bottle performance

Graphs are for information purposes only. We accept no responsibility for errors or omissions and customers are encouraged to carry out their own due diligence.

Lot number: 185-01171

Current winning bid: £220

You must sign in to bid. Not registered? Create an account now.

Opened in 1824, Port Ellen was managed in its early days by 21 year old John Ramsay (imagine running a distillery at 21!). A shrewd businessman, Ramsay became a partner in the steamer boat company that made supply runs between the island and the city of Glasgow. This no doubt played a part in the town of Port Ellen also becoming the defacto ferry terminal.

In 1925 the distillery was acquired by DCL, but it always played second fiddle to bigger siblings, Caol Ila and Lagavulin. Production during this period came in fits and starts, and in 1983 during a downturn in global demand for Scotch, DCL decided to pull the plug on the runt of their litter. However, while the distillery itself may be gone, stocks of Port Ellen whisky remain; and thanks to the use of refill casks to create a signature style less oaked than it’s contemporaries (and one that ages extremely well), demand amongst collectors and connoisseurs continues to soar as supply dwindles.

Director of Malts Fred Laing believes that the provenance of a whisky’s constituent ingredients is vital in the production of something of great quality and character; therefore, the Provenance range of small batch bottlings from Douglas Laing is a sturdy portfolio of spirits from Scotland’s great distilleries. Within the range, there are ‘Young & Feisty’ bottlings and aged expressions.

Port Ellen

Distilled: 1983

Bottled: 2008

Age: 24 Years Old

Cask Type: Refill Sherry Butt

Cask Number: 4127

46% ABV / 70cl

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.

Free valuations

This site may set cookies for essential tasks, such as tracking whether you are signed in.

We would also like to set analytics cookies to better understand our users’ behaviour.

Read our cookies policy